چکیده :
دریافت مقاله
با پرداخت الکترونیک
Higher heating values (HHVs) of fatty acids (C4–C18) were measured and correlated using linear least square regression analysis. Equations were developed for the estimation of the HHVs of saturated fatty acids from their molecular weight (Mw), density (DN) and carbon number (CN). These equations are HHV = 0.0518 Mw + 29.76, HHV = 93.4 DN + 122.67 and HHV = 0.7271 CN + 31.419 with R2 values of 0.9895, 0.9798, and 0.9895, respectively. The correlations may be used for HHV estimation of mixtures of fatty acids developed from vegetable oils.
کلید واژگان :Higher heating value; Fatty acids; Physical properties; Experimental
ارزش ریالی : 600000 ریال
با پرداخت الکترونیک