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Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit 1394/11/09 08:58:46

نویسندگان : Sima Panahirad Fariborz Zaare-Nahandi Nilufar Mohammadi Saeedeh Alizadeh-Salteh Naser Safaie
زبان : انگلیسی سال انتشار : 2013 محل پذیرش : Journal of the Science of Food and Agriculture

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