نمایش / عدم نمایش بخش جستجو

OCCURRENCE OF VIBRIO SPP. IN LOBSTER AND CRAB FROM THE PERSIAN GULFjfs_368 1 1394/06/30 17:14:43

نویسندگان : Mehdi Raissy manochehr momeni MAHSA ANSARI ebrahim rahimi
زبان : انگلیسی سال انتشار : 2012 محل پذیرش : Journal of Food Safety

Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-Producing Escherichia Coli Isolated from Ostrich, Turkey and Quail Meats 1394/03/15 12:17:27

نویسندگان : Behsan Hemmatinezhad Faham Khamesipour Milad Mohammadi Farhad Safarpoor Dehkordi Zohreh Mashak
زبان : انگلیسی سال انتشار : 2015 محل پذیرش : Journal of Food Safety

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